First the dry ingredients are put in the food processor and mixed until blended.
Next the butter is added...
~15-20 pulses on the food processor until there are course balls of butter.
next the dry ingredients are added to the liquid liquid ingredients and mixed into a dough ball.
I divided the dough in half and made into a ball and patted until flat and about 3/4" thick. I put egg on top and sprinkled with course sugar. I then cut in 1/8's and put on baking sheet to go in freezer until they are baked tomorrow.